Support America-One Hard Earned Dollar at a Time!


Holly adds: They have franchise opportunities. What a great family business!

GREAT HARVEST BREAD COMPANY

“Great Harvest wheat grows on the arid high plains of Montana. This legendary region is known for growing some of the highest quality wheat in the world. Our farmers send their harvest samples to suppliers for preliminary testing. Test lots that meet specified criteria are then shipped to Great Harvest’s research & development bakery in Dillon, Montana.”

“When individual bakery owners succeed and grow, the entire Great Harvest franchise family succeeds and grows. To support the success of our owners, we teach and actively model the mission statement of being loose and having fun, giving generously to others, creating strong and exciting bakeries, baking phenomenal bread, and running fast to serve customers. We believe our success comes from a strong commitment to uphold the legacy and integrity of the Great Harvest brand with its focus on the customer experience, and the promise of phenomenal tasting products made with freshly-milled whole grain blended with pure and simple ingredients.”

Here is one of the featured recipes on their site:

Crunchy Wheat Germ Encrusted French Toast

Yield:  2 servings
Ingredients:
3 slices Cinnamon Chip Bread, 1″ Thick
1 tsp. Vegetable Oil
1 tsp. Ground Cinnamon
3 each Large Eggs
¼ cup Half & Half or Milk
½ tsp. Table or Kosher
Salt
¼ tsp. Ground
Black Pepper
½ cup
Honey Wheat Germ
Cooking Pan Spray As NeededFor the
Topping:
2 tbsp Granulated Sugar
1 tsp. Ground Cinnamon
Pure Maple Syrup As Needed
Method of Preparation:
1.  In a large bowl, dissolve
1 teaspoon of the cinnamon in the vegetable oil.
2.  Add the eggs, half &
half, salt, and pepper and whisk together thoroughly.
3.  Place the wheat
germ into a separate large bowl.
4.  Preheat a sauté pan, iron skillet, or
griddle over medium heat (approximately 300° F)
5.  Dip each of the bread
slices into the egg mixture, allowing them to soak well. Then dip them into the
wheat germ, coating generously on both sides.
6.  Spray the preheated cooking
surface with pan spray and cook each toast until lightly browned and crisp on
both sides, being sure to cook the egg through.
7.  Mix together sugar and
remaining cinnamon and sprinkle on top of finished French toast and serve with
Pure maple syrup.
Advertisements

Please Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: