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Holly adds: They have franchise opportunities. What a great family business!


“Great Harvest wheat grows on the arid high plains of Montana. This legendary region is known for growing some of the highest quality wheat in the world. Our farmers send their harvest samples to suppliers for preliminary testing. Test lots that meet specified criteria are then shipped to Great Harvest’s research & development bakery in Dillon, Montana.”

“When individual bakery owners succeed and grow, the entire Great Harvest franchise family succeeds and grows. To support the success of our owners, we teach and actively model the mission statement of being loose and having fun, giving generously to others, creating strong and exciting bakeries, baking phenomenal bread, and running fast to serve customers. We believe our success comes from a strong commitment to uphold the legacy and integrity of the Great Harvest brand with its focus on the customer experience, and the promise of phenomenal tasting products made with freshly-milled whole grain blended with pure and simple ingredients.”

Here is one of the featured recipes on their site:

Crunchy Wheat Germ Encrusted French Toast

Yield:  2 servings
3 slices Cinnamon Chip Bread, 1″ Thick
1 tsp. Vegetable Oil
1 tsp. Ground Cinnamon
3 each Large Eggs
¼ cup Half & Half or Milk
½ tsp. Table or Kosher
¼ tsp. Ground
Black Pepper
½ cup
Honey Wheat Germ
Cooking Pan Spray As NeededFor the
2 tbsp Granulated Sugar
1 tsp. Ground Cinnamon
Pure Maple Syrup As Needed
Method of Preparation:
1.  In a large bowl, dissolve
1 teaspoon of the cinnamon in the vegetable oil.
2.  Add the eggs, half &
half, salt, and pepper and whisk together thoroughly.
3.  Place the wheat
germ into a separate large bowl.
4.  Preheat a sauté pan, iron skillet, or
griddle over medium heat (approximately 300° F)
5.  Dip each of the bread
slices into the egg mixture, allowing them to soak well. Then dip them into the
wheat germ, coating generously on both sides.
6.  Spray the preheated cooking
surface with pan spray and cook each toast until lightly browned and crisp on
both sides, being sure to cook the egg through.
7.  Mix together sugar and
remaining cinnamon and sprinkle on top of finished French toast and serve with
Pure maple syrup.

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